STOCKHOLM | Thursday 4th May at 18:00. Free!
BOOK RELEASE:
Down to Earth Cooking – Quick, Delicious and Nutritious Plant-based Recipes
by Shireen Longva and Sara Hendey
Are you looking for a delicious and nutritious way to help mitigate the climate crisis? Look no further than Down to Earth Cooking! This must-have cookbook offers a wide range of plant-based recipes that are quick, easy, and bursting with flavour.
Whether you’re a seasoned vegan or simply veg-curious, this cookbook is packed with mouthwatering dishes that are sure to satisfy. From soups and salads to main courses and desserts, every recipe is free from dairy, eggs, and refined sugar, making it the perfect choice for anyone looking to embrace a healthier, more sustainable lifestyle.
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