Talk: Food, Cooking & Culture

Talk: Food, cooking & culture

UPPSALA | Sunday 17th Feb at 16.30 Ticketed event

Food, Cooking & Culture – eating and cooking as part of history and community
with Marion & Robert Appelbaum

Ever thought about how important food is as part of a culture? We gather our family and friends around dinner tables, love watching cooking shows, and proclaim that things are ”as American as apple pie”. And wherever cultures meet, new types of cuisine are born.

Marion and Robert Appelbaum will give us an introduction to the early history of cookbooks and cultural identity, with examples from the cookbook Together (Grenfell Community Cook Book).

What’s more, Marion will treat us all to scrumptious nibbles from that book.

Join us for a Sunday afternoon all about food, fun, and friendly encounters.

This talk is also the starting point for a cookery course with Marion Appelbaum. She will tell us more about the course during the evening, and anyone interested can sign up for the classes on the spot.

Tickets 70:- (scrumptious nibbles included).
Get your ticket at the bookshop today – limited seating.

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